I've learned to cook simply by tasting and observing. I get ideas from the internet, cooking shows, food and wine magazines and from the restaurants I have visited. I enjoy cooking seasonally with locally sourced ingredients as often as possible. My style is classic american but I also enjoy ethnic food and have frequently included latin and thai dishes in my dinner rotation. My knife's quest is to combine my creativity with my passion for food by cooking for my family and friends.
Monday, July 14, 2014
Revival 2014
It has been quite some time since I have indulged my interest in documenting and sharing my passion for food and cooking. Since my last blog post I have had 2 babies and cooked MANY meals. Starting tomorrow I will be sharing again on a regular basis. Whether 5 people are interested or 500, I hope whomever comes across my blog will be inspired to enjoy food and cook with passion. Stay tuned...................
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