Baked Turkey with Blue Cheese Broccoli Slaw

                  My husband was in the mood for Turkey. He bought 2 large breasts with intentions of grilling them, but due to the freezing temps and a long day, I offered to bake the turkey. I simply rubbed them with olive oil then coated them in a blend of bread crumbs, and seasonings and baked them for an hour. I made my blue cheese broccoli slaw again (as described in last Saturday's steak post) to serve on the side. It was a very simple and filling meal to end our weekend.