Nachos

                       So this is not the most glamorous of dishes, but it can be such satisfying munchie food.  I started by sauteing a green pepper, an onion, a yellow pepper and chicken in a pan.  I then added taco seasoning, hot sauce and about a quarter cup of premium salsa to the pan to reduce to a thick sauce.  I built my nachos in a deep baking pan. A layer of whole grain tortilla chips, a layer of the chicken/pepper/onion combo, then dollops of refried beans and shredded Mexican cheese blend and repeated til out of ingredients.  The top was a layer of cheese and finely sliced jalapenos. 
                       I baked them for 18 minutes....served them with premium salsa, sour cream and FRESH guacamole, which I made with 2 fresh creamy avocados, salt and pepper, fresh squeezed lime juice and olive oil.  I served Mango Margaritas made with Mango nectar to go with the dish.  They were sooooooo good!