Mango Curried Chicken

So in this dish, I have to admit, I used a premade simmering sauce.  It was DELICIOUS.  I cut chunks of chicken, cut up red bell pepper, green and sweet onion, garlic and ginger and sauteed them in a pan until golden.  I then added one jar of Indian Mango Curry sauce, added a little coconut milk and let it simmer for about 15 minutes.  I made basmati rice to accompany the curry and garnished the dish with green onion and white sesame seeds.

I would like to try my hand at a homemade curry sometime, this may just be my inspiration!